What types of agaroses do we offer?

Tuesday, September 20, 2022 - 08:08
Agarose is a polysaccharide formed by alpha and beta galactoses through 1-4 bonds that is extracted from Gelidium and Gracilaria algae.Its fundamental repeating unit, called agarobiose, builds long chains and its structure contains both charged groups (such as sulfates and pyruvates) and uncharged groups, all of which are responsible for the properties of agarose.
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How do we make our agar-agar?

Monday, September 12, 2022 - 11:31
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Agar as an alternative to traditional packaging

Wednesday, August 31, 2022 - 07:03
In addition to being increasingly used in kitchens across the world due to its multiple beneficial properties and as a bacteriological culture medium, the versatility of this hydrocolloid surprises us once again with a new use.
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The versatility of agar, a booming ingredient

Wednesday, August 24, 2022 - 10:31
As previously reported in our article 'How and when agar was discovered', agar became a significant part of the oriental economy, as they have been using agar in food extensively since ancient times.
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