How do we make our agar-agar?

Monday, September 12, 2022 - 11:31
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Agar as an alternative to traditional packaging

Wednesday, August 31, 2022 - 07:03
In addition to being increasingly used in kitchens across the world due to its multiple beneficial properties and as a bacteriological culture medium, the versatility of this hydrocolloid surprises us once again with a new use.
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The versatility of agar, a booming ingredient

Wednesday, August 24, 2022 - 10:31
As previously reported in our article 'How and when agar was discovered', agar became a significant part of the oriental economy, as they have been using agar in food extensively since ancient times.
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Hispanagar: at the forefront of innovation

Thursday, August 11, 2022 - 09:49
Standing still in a constantly changing and evolving market means falling behind when it comes to providing value to consumers. It is therefore necessary to focus on innovation as an essential tool for social and business growth and progress.
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