Hispanagar technicians have selected a new series of samples to send to CIRCALGAE project researchers seeking to make the algae industry more efficient and sustainable. 

Hispanagar team will participate in the prestigious Anuga Food and Beverage Fair, which will be held in Cologne, Germany,  October 7–11, 2023.  

The objective of this project is the valorization of waste obtained in algae processing

More and more people are becoming aware of their diet and the impact it has on their health. It is therefore important for consumers to be able to interpret a product's label and understand what ingredients it is made from.