Winners of the 2021 ASM Agar Art Contest

Wednesday, March 2, 2022 - 09:29
The artists use either naturally colorful or genetically modified microbes as 'paint,' and use bacteriological agar as a 'canvas.' In this edition, 300 artworks from 34 countries entered the contest, inspired by the theme 'microbes are beautiful.'
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Agar-agar, a multipurpose ingredient in pâté production

Monday, February 21, 2022 - 10:38
There are more and more pâtés today in which the traditional binders have been replaced by agar-agar. But not only in industrial pâtés, there are also hundreds of recipes on the Internet for homemade pâté in which agar-agar is a key ingredient.  
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Discover Hispanagar's wide range of bacteriological agars

Thursday, January 27, 2022 - 09:54
Bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar has a wide range of bacteriological agars whose main advantage is the absence of inhibitors that can mask the optimal development of microorganisms.
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Agar, an strategic ingredient for making vegan cheese and yogurt

Thursday, January 13, 2022 - 10:57
Traditionally, nuts, soybean, and vegetable oils have been used for making vegan cheese. The problem usually associated with this type of food is recreating the texture.
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