Discover the food trends at Anuga 2023

Tuesday, September 19, 2023 - 09:19
Hispanagar team will participate in the prestigious Anuga Food and Beverage Fair, which will be held in Cologne, Germany,  October 7–11, 2023.  
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Hispanagar continues its participation in the European CIRCALGAE project

Monday, August 14, 2023 - 07:09
The objective of this project is the valorization of waste obtained in algae processing
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Do we know what we eat? The new 'clean labelling' trend.

Friday, August 4, 2023 - 11:37
More and more people are becoming aware of their diet and the impact it has on their health. It is therefore important for consumers to be able to interpret a product's label and understand what ingredients it is made from.
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Is it possible to heat up agar gels?

Thursday, June 8, 2023 - 13:28
One of the most important properties of agar is the fact that it has the highest hysteresisof all hydrocolloids. As we have talked about previously, hysteresis is the difference between a gel's gelling and melting temperatures. 
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