In addition to being increasingly used in kitchens across the world due to its multiple beneficial properties and as a bacteriological culture medium, the versatility of this hydrocolloid surprises us once again with a new use.

As previously reported in our article 'How and when agar was discovered', agar became a significant part of the oriental economy, as they have been using agar in food extensively since ancient times.

Standing still in a constantly changing and evolving market means falling behind when it comes to providing value to consumers. It is therefore necessary to focus on innovation as an essential tool for social and business growth and progress.