Discover Hispanagar's wide range of bacteriological agars

Thursday, January 27, 2022 - 09:54
Bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar has a wide range of bacteriological agars whose main advantage is the absence of inhibitors that can mask the optimal development of microorganisms.
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Agar, an strategic ingredient for making vegan cheese and yogurt

Thursday, January 13, 2022 - 10:57
Traditionally, nuts, soybean, and vegetable oils have been used for making vegan cheese. The problem usually associated with this type of food is recreating the texture.
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What is the Halal certificate and why is it important for Hispanagar's food agars?

Monday, December 27, 2021 - 09:24
Some of the products that we usually consume and find in the market carry the Halal certification. What does it mean that a product is Halal certified?
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Agar-agar, the secret ingredient in discus fish porridge

Tuesday, December 7, 2021 - 09:59
Discus fish are considered the kings of aquariums, not only for their beauty, but also for how delicate they are. They require special care in their feeding and water quality which makes them spectacular but refined fish.
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