Agar as an emulsifier for improving the texture of shakes
Friday, September 20, 2024 - 12:50
Agar has become an indispensable ally in the preparation of shakes, providing exceptional texture and consistency. More and more consumers are looking for healthy and delicious options, and agar presents itself as the ideal solution for achieving creamy and nutritious shakes.
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Discover the power of agar in facial masks: deep hydration and renewed youth.
Thursday, July 18, 2024 - 17:15
Agar is known for its ability to retain and attract moisture, resulting in deep skin hydration. This is beneficial for all skin types, especially those needing an extra hydration boost. Additionally, its firming properties help tone the skin, improving elasticity and firmness. This can help reduce the appearance of fine lines and wrinkles, leaving the skin looking more youthful.
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Mejora en la certificación de sostenibilidad EcoVadis
Wednesday, July 10, 2024 - 08:12
Nos complace compartir que hemos recibido la calificación de sostenibilidad de ECOVADIS, una reconocida organización puntuó en el año 2023 nuestras prácticas en materia de sostenibilidad. Estamos muy orgullosos de haber mantenido la medalla Silver conseguida en 2022 y superar nuestra evaluación al alcanzar el percentil 87%, lo que significa que hemos logrado una calificación igual o superior al 87% de las empresas evaluadas.
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