Hispanagar: experts in agar and agarose manufacture

Thursday, October 6, 2022 - 07:26
The reason why we claim to be experts in our work lies mainly in the specialization and trajectory of our company, which has been dedicated to the manufacture and research of these products and other innovative applications for over 60 years.
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What types of agaroses do we offer?

Tuesday, September 20, 2022 - 08:08
Agarose is a polysaccharide formed by alpha and beta galactoses through 1-4 bonds that is extracted from Gelidium and Gracilaria algae.Its fundamental repeating unit, called agarobiose, builds long chains and its structure contains both charged groups (such as sulfates and pyruvates) and uncharged groups, all of which are responsible for the properties of agarose.
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How do we make our agar-agar?

Monday, September 12, 2022 - 11:31
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Agar as an alternative to traditional packaging

Wednesday, August 31, 2022 - 07:03
In addition to being increasingly used in kitchens across the world due to its multiple beneficial properties and as a bacteriological culture medium, the versatility of this hydrocolloid surprises us once again with a new use.
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