Grubbing and upwelling, two complementary and sustainable techniques

Wednesday, July 14, 2021 - 06:18
The Gelidium alga is a red alga that belongs to the Rhodophytas family and has a great regenerative capacity due to its vegetative growth. In Spain, these algae are located on the Cantabrian Coast, in Asturias and Cantabria.
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Let us celebrate the beginning of summer with a traditional Japanese dessert made with agar

Tuesday, July 13, 2021 - 07:26
Anmitsu is a traditional dessert that, for decades, has accompanied the Japanese in the summer months. Its light texture and fruity flavor makes it ideal to fight the heat.
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Agarose, an essential tool in the fight against COVID-19

Monday, June 28, 2021 - 13:17
Diagnostic tests have been an essential tool in the fight against COVID-19. There are different types of diagnostic tests: those that inform us about whether there is infection at the time of the test (active infection) and those that inform us about an immune response against the virus.
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Agar and doughnuts: get a healthier and more natural "Icing stabilizer"

Tuesday, June 15, 2021 - 06:38
One of the main characteristics of doughnuts is the icing that covers their surface. It is made of fruit or dyes, depending on the color or flavor, and sugar, which provides the typical consistency that everyone knows.  
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