HISPANAGAR to Exhibit at Gulfood 2026 in Dubai

HISPANAGAR is pleased to announce its participation in Gulfood 2026, one of the most influential global events for the food industry, taking place 26–30 January at the Dubai Exhibition Centre. 

Visitors will be able to meet the HISPANAGAR team at South Hall 4 — Stand 25-102 & Booth 5. 

During the exhibition, Hispanagar will present its broad portfolio of high-quality agars, natural hydrocolloids obtained from red seaweed that play a crucial role in today’s food innovation landscape.  

Thanks to their clean-label profile and unique functional properties, these agars are ideal solutions for producers seeking natural gelling, improved texture performance, thermal stability, and enhanced versatility for plant-based formulations. 

Hispanagar’s agars are widely used in applications such as confectionery, desserts, jellies, dairy products, vegan recipes, beverages, sauces and many other culinary and industrial preparations.  

Their ability to deliver consistent results while adapting to modern processing requirements makes them an essential ingredient for manufacturers looking to elevate product quality and explore new sensory experiences. 

Attendees at Gulfood are invited to connect with HISPANAGAR’s specialists to discuss specific formulation needs, learn more about the benefits of agar in food development, or arrange follow-up meetings tailored to individual projects. 

For those who cannot attend the event, Hispanagar encourages reaching out through its website to connect with the appropriate technical representative. 

HISPANAGAR looks forward to welcoming visitors in Dubai and sharing how its agars can inspire new possibilities in contemporary food creation.  

Book an appointment with our team and let us help you with your production!