Agar-agar, a multipurpose ingredient in pâté production

Monday, February 21, 2022 - 10:38
There are more and more pâtés today in which the traditional binders have been replaced by agar-agar. But not only in industrial pâtés, there are also hundreds of recipes on the Internet for homemade pâté in which agar-agar is a key ingredient.  
Read More

Discover Hispanagar's wide range of bacteriological agars

Thursday, January 27, 2022 - 09:54
Bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar has a wide range of bacteriological agars whose main advantage is the absence of inhibitors that can mask the optimal development of microorganisms.
Read More

Agar, an strategic ingredient for making vegan cheese and yogurt

Thursday, January 13, 2022 - 10:57
Traditionally, nuts, soybean, and vegetable oils have been used for making vegan cheese. The problem usually associated with this type of food is recreating the texture.
Read More

What is the Halal certificate and why is it important for Hispanagar's food agars?

Monday, December 27, 2021 - 09:24
Some of the products that we usually consume and find in the market carry the Halal certification. What does it mean that a product is Halal certified?
Read More