The European seaweed industry, a future of new opportunities.

Tuesday, February 20, 2024 - 09:07
Currently, European seaweed production is close to 300,000 tons (source: FAO) and represents only 1.4% of global production.
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Differences between gelatine and agar? Check our video!

Wednesday, February 14, 2024 - 18:41
As part of our ongoing commitment to providing relevant and valuable information about our products and their applications in the industry, we have prepared this video in which we tell you the main differences between food agar and gelatine and the numerous benefits of using agar in your industrial processes.
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Ready to shine at Biofach 2024!

Friday, January 26, 2024 - 16:27
In an exciting step towards the future, the team at Hispanagar has everything ready to take part in the prestigious Biofach 2024 trade fair - the world's leading event for organic and sustainable products. The fair will be held in Nuremberg, from February 13 to 16. Find us at booth 4-461. 
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Sustainable innovation: the potential of algae in the food, health, and research industries

Monday, January 15, 2024 - 10:29
Seaweed, which has been an essential component in Asian cuisine, is gaining global prominence due to its diverse applications across various industries. From food production to scientific research, algae have opened up new avenues for innovation, exploration, and industry.
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