In Hispanagar, we share with you a fascinating video that delves into the exciting world of agar. This ingredient, of natural origin, is extracted from various species of red algae and has become an essential element in the food industry.

Genetics and its applications in the study of evolution and in establishing relationships between individuals have been advancing over time. While traditional methods relied on sequencing all the DNA to determine lineage, the Polymerase Chain Reaction, better known as PCR, allows us to obtain that information in just a few hours. 

Hispanagar shares with you a specialized guide on the proper use of agar in acidic environments, outlining key guidelines for optimal handling.

Currently, European seaweed production is close to 300,000 tons (source: FAO) and represents only 1.4% of global production.