The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
Hispanagar continues its participation in the European project CIRCALGAE
After the first follow-up meeting last March, Hispanagar continues its participation in the European project CIRCALGAE, along…
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Do we know what we eat? The new trend ‘clean labeling’.
More and more people are becoming aware of their diet and the impact it has on…
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Agar gels, can they be heated?
As we already know, agar-agar is a natural product extracted from red seaweed. In the food industry,…
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Agarosa: a powerful ally of the cosmetic industry
As we mentioned earlier in our news ‘the use of agar in cosmetics’, agar-agar has been used…
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Clarified consommés with agar agar, is it possible?
When we see a clear, transparent broth free of impurities, we know that a cooking technique has…
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We attended Biofach 2023!
Every year, Biofach brings together a network of companies dedicated to organic food to share ideas, inspirations,…
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Peptides: the most versatile bioingredient for cell growth.
Peptones are fundamental bioingredients in a large number of culture media used for cell growth and the…
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Hispanagar is waiting for you at Biofach 2023!
A new year begins and our team is already starting to prepare for BioFach 2023, the world’s…
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