Food
The role of agar in products for intolerances
In a context where food safety and versatility are becoming increasingly important, agar positions itself as a…
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HISPANAGAR exhibits at Gulfood 2026 in Dubai
HISPANAGAR is pleased to announce its participation in Gulfood 2026, one of the most influential global events…
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Hispanagar exhibits at FI Europe 2025
HISPANAGAR is pleased to announce that it will be present at Fi Europe 2025, the leading fair…
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From filling to coating: solutions with adhesive for confectionery
In modern confectionery, food agar has established itself as a key ingredient due to its versatility and…
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How does agar stand out in a sea of gelling agents?
Hydrocolloids are a group of polymeric substances, mainly polysaccharides and some proteins, that have the ability to…
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What is the role of agar in nutrition?
Although often associated with scientific and industrial applications, agar, a gelatinous substance derived from seaweed, is also…
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We are back at Fi Europe, the food event!
Once again, we will be exhibitors at Fi Europe, one of the most important international fairs dedicated…
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Benefits of QSOL and QSOL Soft in the dairy industry
Agar has become an innovative alternative in the dairy industry, increasingly used as a substitute for the…
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