HISPANAGAR, a company located in Burgos and a reference in the global market for marine hydrocolloids for more than half a century. It has implemented and maintains a quality and food safety management system based on the requirements of the ISO 9001:2015 quality standards and IFS Progress Food food safety, for its activities of “Manufacturing, packaging, and marketing of agar and agarose” and “Manufacturing, packaging, and marketing of food-grade agar” respectively.
Its purpose is to meet the needs and expectations of its customers and to ensure the quality and safety of its products. Thanks to compliance with all requirements, both those specified by the customer and the legal or regulatory ones, as well as those necessary to ensure continuity in production, food safety, and service delivery under premises of sustainability and responsibility towards the environment.
Hispanagar develops products that meet the expectations of different interest groups. It is for this reason that the Halal and Kosher certification standards have been implemented and adopted, through staff training and monitoring compliance with their specific requirements.
Ensuring the traceability and hygienic sanitary conditions of its products, as well as the applicable standards and good practices. In suitable working conditions, ethically and labor-responsible, where all personnel are involved and participate through the execution of their responsible and efficient work. And with the commitment to continuous improvement of the quality and food safety management system.
The Management of HISPANAGAR supports this policy in the objectives related to quality and food safety, set annually in the system review.
Reviewed and approved:
D. Javier Fernández
Manager of Hispanagar
In Burgos, on March 5, 2025