The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
The role of agar in products for intolerances
In a context where food safety and versatility are becoming increasingly important, agar positions itself as a…
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HISPANAGAR exhibits at Gulfood 2026 in Dubai
HISPANAGAR is pleased to announce its participation in Gulfood 2026, one of the most influential global events…
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Hispanagar exhibits at FI Europe 2025
HISPANAGAR is pleased to announce that it will be present at Fi Europe 2025, the leading fair…
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From filling to coating: solutions with adhesive for confectionery
In modern confectionery, food agar has established itself as a key ingredient due to its versatility and…
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Visit your trusted manufacturers at MEDICA 2025!
Once again, we are attending MEDICA — reaffirming our commitment to clients around the world. In addition,…
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How does agar stand out in a sea of gelling agents?
Hydrocolloids are a group of polymeric substances, mainly polysaccharides and some proteins, that have the ability to…
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What is the role of agar in nutrition?
Although often associated with scientific and industrial applications, agar, a gelatinous substance derived from seaweed, is also…
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The impact of the circular economy on algae recycling
At Hispanagar, we believe in sustainability and responsible resource management. Our commitment to innovation is not limited…
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