The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
See you again at MEDICA 2023!
From November 13 to 16, we will be at MEDICA once again, the most important fair in…
Read more
We look forward to seeing you at Natexpo 2023!
The countdown has begun! This autumn, Hispanagar will be present at one of the most exciting events…
Read more
Hispanagar provides new algae samples to its collaborators of the CIRCALGAE project
The technicians at Hispanagar have selected a new series of samples to send to the researchers of…
Read more
Discover the food trends at Anuga 2023
In an exciting development, the Hispanagar team will participate in the prestigious Anuga Food and Beverage Fair,…
Read more
Hispanagar continues its participation in the European project CIRCALGAE
After the first follow-up meeting last March, Hispanagar continues its participation in the European project CIRCALGAE, along…
Read more
Do we know what we eat? The new trend ‘clean labeling’.
More and more people are becoming aware of their diet and the impact it has on…
Read more
Agar gels, can they be heated?
As we already know, agar-agar is a natural product extracted from red seaweed. In the food industry,…
Read more
Agarosa: a powerful ally of the cosmetic industry
As we mentioned earlier in our news ‘the use of agar in cosmetics’, agar-agar has been used…
Read more