Agar and carrageenan have many things in common. Both are hydrocolloids, both are derived from red algae, both are used as a thickener and both are used in the food industry. But let's check their differences.

In its continuous search for innovative solutions related to marine algae, in 2015, Hispanagar started a research project to explore and promote all the benefits that algae could bring to agriculture.

Kosher foods are foods that meet the dietary law requirements as set forth in the Torah and Talmut. Hispanagar's food agars have been Kosher certified for more than 20 years. Let's see what this certificate means and how to obtain it.