Food
Agar as an alternative to traditional packaging
In addition to being increasingly used in kitchens around the world due to its multiple beneficial properties…
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The versatility of agar, the expanding ingredient
As we mentioned earlier in our article ‘How and when agar was discovered’, agar became an important…
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Differences between powder, strips, and flakes
Food-grade agar can be found in different formats and, although the most common is powdered agar, we…
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Agar-agar gummies, a healthy treat
Traditional gummy candies are one of the most vilified foods in recent years. Their sugar and additive…
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Agar-agar, a versatile ingredient in the preparation of pâté
A pâté is essentially a spreadable paste made from main ingredients (meat or vegetables) to which spices…
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Agar, a strategic ingredient in the production of vegan cheeses and yogurts
For the production of vegan cheeses, nuts, soy, and vegetable oils have traditionally been used. The problem,…
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What is the Halal certificate and its importance in the food products of Hispanagar?
In some of the products we commonly consume in the market, we can observe that many of…
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Agar-agar, the secret ingredient of the food for discus fish
Discus fish are considered the kings of the aquarium, not only for their beauty but also for…
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