Food
Agar Eco: only two European companies produce organic agar
The products of Hispanagar have a special connection with the sea. Ensuring that our seas and oceans…
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Hispanagar will be at Vitafoods Europe 2021
Vitafoods is the most important meeting in Europe about nutraceutical products, foods that provide medical or health…
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We celebrate the arrival of summer with a traditional Japanese dessert made with agar
As already mentioned in this blog, agar-agar was discovered in Japan and quickly became part of traditional…
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Agar and donuts: get a healthier and more natural “Icing stabilizer”
One of the main characteristics of donuts is the icing that covers their surface. It is made…
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Do you know the differences between Agar and Carrageenan?
Agar and carrageenan have many things in common; both are hydrocolloids, both come from red algae, both…
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Algae-based fertilizers, an ecological solution from Hispanagar
The use of seaweeds as fertilizer for plants dates back to the 1st century, when agronomists Columela…
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What does it mean for the food products from Hispanagar to have the Kosher certification?
The food agar from Hispanagar has had the Kosher certification for over 20 years. Let’s see what…
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Differences between Gelidium and Gracilaria algae
As we already know, agar-agar is extracted from different species of algae. It is present in various…
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