For 4 centuries, the hegemony of haute cuisine was French, the recipes of its chefs passed from…
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The agar has multiple applications in food. We can use it at home to thicken sauces, make…
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Although agar is a material that has become known to the general public through cooking, it has…
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Let’s start by answering the following question: what is a hydrocolloid? It is a large group of…
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Seaweeds have been used for centuries in Japan for the preparation of dishes and, as is often…
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The objective of Hispanagar is to offer customers the products best suited to their needs and to…
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The interest in veganism has experienced a continuous growth, especially during the last decade, to the point…
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Agar is an abundant source of fiber for our body, but why is fiber so important in…
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