Food
The QSol© product family is growing
Hispanagar expands its QSol product catalog with the new QSol Soft. A special agar developed by the…
Read more
Why is it called agar-agar?
The agar was discovered accidentally in Japan in the mid-17th century. In another post, we will talk…
Read more
Fruit gelatin recipe
Here is our fruit jelly recipe, ideal for those days when it starts to get hot. Easy,…
Read more
Agar: an ecological alternative for preserving food
Food is, by nature, perishable. Its shelf life, that is, the time that these can be stored and…
Read more
BIOFACH 2020
Hispanagar will be present once again at Biofach, one of the largest organic product fairs in the…
Read more
Gelatin capsules to help the environment
During the course of the last London marathon, gels made from seaweed extracts were used as a…
Read more
New QSol® High Solubility Agar available
Following our commitment to innovation, Hispanagar launches the new QSol® High Solubility Agar to the market. This product is a natural hydrocolloid extracted from…
Read more
EcoAgar® Organic
Ecoagar® is an agar that has an ecological certification which is extracted solely from seaweeds collected in…
Read more