Food
Discover the food trends at Anuga 2023
In an exciting development, the Hispanagar team will participate in the prestigious Anuga Food and Beverage Fair,…
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Do we know what we eat? The new trend ‘clean labeling’.
More and more people are becoming aware of their diet and the impact it has on…
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Agar gels, can they be heated?
As we already know, agar-agar is a natural product extracted from red seaweed. In the food industry,…
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Clarified consommés with agar agar, is it possible?
When we see a clear, transparent broth free of impurities, we know that a cooking technique has…
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We attended Biofach 2023!
Every year, Biofach brings together a network of companies dedicated to organic food to share ideas, inspirations,…
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Hispanagar is waiting for you at Biofach 2023!
A new year begins and our team is already starting to prepare for BioFach 2023, the world’s…
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Agar-agar, the ally ingredient for the ‘plant based’ diet
Previously, we have discussed many of the properties of agar-agar: its thickening and/or gelling function, its contribution…
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How do we make our agar-agar?
Agar-agar is a polysaccharide obtained from the cell wall of certain species of the genera Gelidium and…
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