The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
The new application notes for our EndoLow® Peptides are now available.
A few months ago, we expanded the product family of Hispanagar with the new EndoLow Peptones® some peptones with low levels…
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Hispanagar will be at Vitafoods Europe 2021
Vitafoods is the most important meeting in Europe about nutraceutical products, foods that provide medical or health…
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What is the structure of Agarose?
Agarose is a polysaccharide that, along with agaropectin, forms Agar. This natural polysaccharide is part of the…
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The techniques of starting and landing, complementary and sustainable
The alga Gelidium is a red alga that belongs to the family of Rhodophytas, with a great…
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We celebrate the arrival of summer with a traditional Japanese dessert made with agar
As already mentioned in this blog, agar-agar was discovered in Japan and quickly became part of traditional…
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Agarose, a fundamental tool in the fight against COVID-19
The diagnostic tests have been a fundamental tool in the fight against COVID-19. There are different types…
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Agar and donuts: get a healthier and more natural “Icing stabilizer”
One of the main characteristics of donuts is the icing that covers their surface. It is made…
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Hispanagar expands its catalog of EndoLow® Peptones
As we announced in another news, Hispanagar launched the EndoLow® Soy Peptone to the market, a peptone…
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