The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
Hispanagar: Productos de calidad
La calidad es uno de los pilares de Hispanagar. Gracias al control integral de toda la cadena…
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Ganadores concurso de Arte en Agar ASM 2021
Hispanagar comparte los ganadores del ASM Agar Art Contest 2021, un concurso que fusiona ciencia y arte…
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Agar-agar, ingrediente polivalente en la elaboración del paté
El agar-agar es un ingrediente versátil para la elaboración de patés, ya que permite sustituir grasas y…
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Conoce la extensa gama de agares bacteriológicos de Hispanagar
Hispanagar dispone de una amplia gama de agares bacteriológicos para la preparación de medios de cultivo, caracterizados…
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Agar, a strategic ingredient in the production of vegan cheeses and yogurts
For the production of vegan cheeses, nuts, soy, and vegetable oils have traditionally been used. The problem,…
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What is the Halal certificate and its importance in the food products of Hispanagar?
In some of the products we commonly consume in the market, we can observe that many of…
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Agar-agar, the secret ingredient of the food for discus fish
Discus fish are considered the kings of the aquarium, not only for their beauty but also for…
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Agar Eco: only two European companies produce organic agar
The products of Hispanagar have a special connection with the sea. Ensuring that our seas and oceans…
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