The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
Winners of the Art Contest at Agar ASM 2021
As we shared earlier in another post, the American Society for Microbiology (ASM) holds the ASM Agar…
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Agar-agar, a versatile ingredient in the preparation of pâté
A pâté is essentially a spreadable paste made from main ingredients (meat or vegetables) to which spices…
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Discover the extensive range of bacteriological agar from Hispanagar
The bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar offers a wide…
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Agar, a strategic ingredient in the production of vegan cheeses and yogurts
For the production of vegan cheeses, nuts, soy, and vegetable oils have traditionally been used. The problem,…
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What is the Halal certificate and its importance in the food products of Hispanagar?
In some of the products we commonly consume in the market, we can observe that many of…
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Agar-agar, the secret ingredient of the food for discus fish
Discus fish are considered the kings of the aquarium, not only for their beauty but also for…
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Agar Eco: only two European companies produce organic agar
The products of Hispanagar have a special connection with the sea. Ensuring that our seas and oceans…
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Hispanagar will be present at MEDICA 2021
At Hispanagar, we are looking forward to seeing our clients in person again and presenting the new…
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