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Hispanagar: at the forefront of innovation
Being stuck in a constantly changing and evolving market means falling behind when it comes to adding value for consumers. That is why it is necessary to focus on innovation as an essential tool for growth and progress, both socially and in business. Since the company’s inception, Hispanagar has implemented innovation policies and promoted the…
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New catalog of peptones and Halal
Hispanagar increases its catalog of peptones and incorporates new products into its wide range of offerings to enhance the final functionalities of these peptones, achieving a greater range of applications. Among the new categories we can find are: Casein Peptone Type IV Proteose Peptone No. 5 Soy Peptone Type III Bacteriological Peptone Type II …
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Do you know the different types of food adhesive that exist?
As we previously stated in our news ‘How and when agar was discovered’, agar has been presented as a basic element for centuries in the traditional diets of numerous populations in the East. The great variety of food agars available opens up a huge range of possible formulations, from the preparation of sweets in confectionery…
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We expanded the catalog with the new Wheat Peptone Endolow®
Several months ago, we presented the new line of peptones Endolow®, a new generation of peptones developed to meet the needs of the BioPharma sector in their high value-added drug production processes, such as vaccines. The Endolow® peptones have low levels of endotoxins without requiring ultrafiltration processes, maintaining the growth factors that enhance cell density…
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Differences between powder, strips, and flakes
Food-grade agar can be found in different formats and, although the most common is powdered agar, we can also find agar strips and flakes on the market. When agar is presented in powder and flakes, these contain a higher amount of fiber, since the agar is more concentrated. It is very common to find it…
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Derivatized agaroses: discover our wide catalog
Derivatized agaroses are agaroses obtained by modifying their natural chemical structure. Thanks to this process, they have different final properties, thus expanding the range of possible applications. At Hispanagar, we have 2 categories of derivatized agaroses. On one hand, there are Low Melt agaroses, with low melting and gelling points compared to standard agaroses. The…
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Agar-agar gummies, a healthy treat
Traditional gummy candies are one of the most vilified foods in recent years. Their sugar and additive content has led dietitians to place them on the list of discouraged foods. On the other hand, they usually contain gelatin of animal origin. The trend in recent years is to reduce the consumption of animal-derived ingredients, and…
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Hispanagar: Quality products
As entrepreneur Jack Welch stated, “quality is the only path to growth.” The goal of any company that is committed is to offer its customers the best quality products possible. Therefore, at Hispanagar, we work from the experience built over our more than 50 years of history to provide quality products while always considering the…