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The role of agar in products for intolerances
In a context where food safety and versatility are becoming increasingly important, agar positions itself as a natural, effective solution aligned with the new demands of consumers. This marine-derived ingredient, obtained from algae, stands out for being completely free of common allergens such as gluten and lactose, making it a safe alternative for a wide…
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HISPANAGAR exhibits at Gulfood 2026 in Dubai
HISPANAGAR is pleased to announce its participation in Gulfood 2026, one of the most influential global events for the food industry, which will take place from January 26 to 30 at the Dubai Exhibition Center. Visitors will be able to meet the HISPANAGAR team at South Pavilion 4, stand 25-102 and stand 5. During the exhibition,…
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Hispanagar exhibits at FI Europe 2025
HISPANAGAR is pleased to announce that it will be present at Fi Europe 2025, the leading fair for the food and beverage industry, which will take place from December 2 to 4 at Paris Expo Porte de Versailles. You can find the HISPANAGAR team at Stand 73K41. HISPANAGAR is proud to present its innovative QSol®…
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From filling to coating: solutions with adhesive for confectionery
In modern confectionery, food agar has established itself as a key ingredient due to its versatility and properties. This ingredient is present in a variety of products such as snack bar fillings, jellies, marshmallows, jams and jellies, meringues, gummies, and cookie glazes. The agar offers technical solutions that support both traditional formulation and trends towards sugar…
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Visit your trusted manufacturers at MEDICA 2025!
Once again, we are attending MEDICA — reaffirming our commitment to clients around the world. In addition, we continue to strengthen our presence in the European and global market. Our high-quality products will be the central focus of this year’s edition, where, as always, our specialized team looks forward to meeting experienced and potential clients.…
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How does agar stand out in a sea of gelling agents?
Hydrocolloids are a group of polymeric substances, mainly polysaccharides and some proteins, that have the ability to form gels when in contact with water. They are essential in the food industry and in many other applications: they provide texture, stability, and body to products. Among them, agar holds a special place due to its versatility…
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What is the role of agar in nutrition?
Although often associated with scientific and industrial applications, agar, a gelatinous substance derived from seaweed, is also making waves in the world of nutrition. Its unique properties make it a valuable ingredient for promoting gut health and ensuring food safety. Agar acts as a prebiotic, meaning it promotes the growth and activity of beneficial bacteria…
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The impact of the circular economy on algae recycling
At Hispanagar, we believe in sustainability and responsible resource management. Our commitment to innovation is not limited to the production of high-quality agar, but we also dedicate ourselves to minimizing waste and maximizing the value of algal by-products through a circular economy approach. One way to put this into practice is our participation in the…