
In the fight against infectious diseases and to improve the quality of life of people, vaccines are an essential tool. Behind every effective vaccine is a sophisticated production process that requires high-quality raw materials. One of these key raw materials is agarose, a polysaccharide extracted from seaweed that plays a crucial role in the…

The production of bacteriological agar has changed significantly thanks to the use of advanced technology and a focus on sustainability, which has allowed for the optimization of processes and the reduction of environmental impact. Modern extraction and refining techniques have improved the purity and quality of bacteriological agar. Likewise, state-of-the-art machinery allows for strict control…

Did you know that the pioneer of agar in microbiology was a woman? On this International Women’s Day, we remember the discovery of Fanny Angelina Hesse. Fanny was born in 1850 and married Walter Hesse, a German doctor, in 1874. Shortly after their marriage, Walther began working in Robert Koch’s laboratory (later known as…

Once again, we will be exhibitors at Fi Europe, one of the most important international fairs dedicated to food ingredients. The fair will take place from November 19 to 21 in Frankfurt. This event brings together the leading trendsetters from around the world and is the perfect place to discover, taste, and experience the foods…

Our team will be present at MEDICA 2024, which will take place from November 11 to 14 in Düsseldorf, Germany. We will be located in Hall 14, Stand B30-8. Here you can meet with our experts, who will analyze your needs to offer you the best personalized solution. MEDICA is one of the most important…

Inspired by Korean beauty masks, solid gel masks with agar offer an explosion of intense hydration for the skin. Agar is known for its ability to retain and attract moisture, which translates into deep hydration for the skin. This is beneficial for all skin types, especially for those that need an extra boost of hydration.…

From May 29 to 31, the Hispanagar team had the privilege of participating in person at the M18 meeting of the CIRCALGAE project. It was an incredible opportunity to share significant progress in the project and strengthen our collaborations. We want to express our sincerest gratitude to Alginor for the kindness and professionalism with which…

Agar has become an innovative alternative in the dairy industry, increasingly used as a substitute for the traditional use of carrageenans. Unlike these, which require external agents to gel and can affect the taste, color, or smell of food, agar forms a physical gel through hydrogen bonds without the need for external additives. This characteristic…