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What is agar? We explain it to you in a simple way!
At Hispanagar, we share with you a fascinating video that delves into the exciting world of agar. This ingredient, of natural origin, is extracted from various species of red algae and has become an essential element in the food industry. The video we present explores where agar comes from, its evolution as a food ingredient…
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What role does agarose play in genetic studies?
Genetics and its applications in the study of evolution and in establishing kinship relationships between individuals have been advancing over time. While traditional methods relied on sequencing all the DNA to determine parentage, the Polymerase Chain Reaction, better known as PCR, allows us to obtain that information in just a few hours. When studying the…
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Dissolution of agar in acidic media: your ultimate guide
Hispanagar shares with you a specialized guide on the correct use of agar in acidic environments, detailing fundamental guidelines for its optimal handling. To activate the gelling power of agar, the first thing to do is to dissolve it. In order to achieve a proper dissolution, it is recommended to add it to cold water…
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The European seaweed industry, a future of new opportunities
Currently, European seaweed production is close to 300,000 tons (source FAO) and represents only 1.4% of global production. According to different sources, production through cultivation in Europe accounts for between 1-3% of total production. 97-99% of the total biomass generated in Europe is extracted from wild populations (Araújo et al. 2021). Of this production, 50%…
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What are the differences between gelatin and agar? Discover them in our video!
As part of our ongoing commitment to providing relevant and valuable information about our products and their applications in the industry, we have prepared this video in which we explain the main differences between food-grade agar and gelatin and the numerous advantages of using agar in your industrial processes. One of the fundamental differences between…
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Ready to stand out at Biofach 2024!
In an exciting step towards the future, the Hispanagar team is fully prepared to attend the prestigious fair Biofach 2024, the world-leading event in organic and sustainable products. The fair will take place from February 13 to 16 in Nuremberg. We want to take advantage of our attendance to showcase our eco-certified agar, Ecoagar®, made…
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Sustainable innovation: the potential of algae in the food industry, health, and research
Seaweeds, which have been an essential component in Asian cuisine, are growing worldwide thanks to their multiple applications in various industries. From food production to scientific research, seaweeds have opened new fields for innovation, research, and industry. The CIRCALGAE project, in which Hispanagar participates, aims to find new applications for the large percentage of waste…
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Agar in the textile industry
We have recently been able to observe the famous dress of Cristina Pedroche at the 2023 New Year’s Eve celebration, made from water and agar, among other materials. In an exciting convergence between nature and fashion, the textile industry is embracing more sustainable and environmentally friendly practices through the use of biodegradable raw materials in…