The manufacturer with the greatest understanding of marine hydrocolloids in the market, with more than half a century of experience developing high quality products.
The company operates following the strategic mission: Specialization and innovation in life and food sciences.
Exhaustive and strict control of the entire supply chain, from source to market, to ensure a supply of optimum quality.
Established leader in all key market segments.
Base gelling agent in the preparation of diagnostic culture media.
Separation of nucleic acids and proteins by electrophoresis, chromatography or immunodiffusion.
Natural vegetable gelling and thickening agent used in confectionery, baking, and dairy products.
- molecular biology
Hispanagar has developed all kinds of high quality innovative products in the food, microbiology and molecular biology fields, driven by specialization, extensive knowledge on hydrocolloids, careful selection and treatment of algae, and efficient and controlled production processes.
An extensive range of agars designed to meet the technical needs of various fields, such as food, microbiological culture media, tissue culture, pharmaceutical or cosmetics formulations, among others.
An array of peptones, extracts, and infusions derived from protein sources used as nutrients in vaccine development and microbiological and tissue culture media, among other applications.
A natural polysaccharide that forms an inert matrix used for biomolecule purification and protein separation, DNA and other macromolecules by electrophoresis.