Blog
Agar in foods for people with food intolerances
Discover how agar supports the development of gluten-free, lactose-free, and plant-based foods while contributing to a more…
Read more
Industrial Fermentation: The Strategic Role of Peptones
Biopharmaceuticals, probiotics, precision proteins… Industrial fermentation is having its moment. And the race is no longer just…
Read more
Most frequently asked questions about agarose gel electrophoresis
Below are the most frequently asked questions we receive from our customers.
Read more
The role of agar in products for intolerances
In a context where food safety and versatility are becoming increasingly important, agar positions itself as a…
Read more
HISPANAGAR expone en Gulfood 2026 en Dubai
Hispanagar participa en Gulfood 2026 en Dubái, uno de los principales eventos internacionales del sector alimentario, presentando…
Read more
Hispanagar expone en FI Europe 2025
Hispanagar participa en Fi Europe 2025, el principal encuentro europeo de la industria de ingredientes alimentarios, donde…
Read more
Del relleno a la cobertura: soluciones con agar para confitería
Descubre cómo el agar alimentario mejora la textura, estabilidad y apariencia de productos de confitería, desde rellenos…
Read more
¿Cómo destaca el agar en un mar de gelificantes?
Descubre por qué el agar destaca frente a otros gelificantes gracias a su alto poder gelificante, estabilidad…
Read more