oceans
of experience

Decades of experience developing solutions based on the manufacture of agar, peptones, and agarose.
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Experts

The manufacturer with the greatest understanding of marine hydrocolloids in the market, with more than half a century of experience developing high quality products.

Innovation

The company operates following the strategic mission: Specialization and innovation in life and food sciences.

Quality

Exhaustive and strict control of the entire supply chain, from source to market, to ensure a supply of optimum quality.

Leadership

Established leader in all key market segments.

products

Hispanagar has developed all kinds of high quality innovative products in the food, microbiology and molecular biology fields, driven by specialization, extensive knowledge on hydrocolloids, careful selection and treatment of algae, and efficient and controlled production processes.

agar

Agar

An extensive range of agars designed to meet the technical needs of various fields, such as food, microbiological culture media, tissue culture, pharmaceutical or cosmetics formulations, among others.

peptone

peptone

An array of peptones, extracts, and infusions derived from protein sources used as nutrients in vaccine development and microbiological and tissue culture media, among other applications.

agarose

agarose

A natural polysaccharide that forms an inert matrix used for biomolecule purification and protein separation, DNA and other macromolecules by electrophoresis.

news

Stay tuned with our latest news section

Hispanagar expands its Peptone product catalog with the new EndoLow Soy Peptone, a GMO-Free, Animal free, a special Peptone developed by Hispanagar's R&D department in collaboration with Biotecnica.

As we already know, agar-agar is extracted from different algae species. It is present in several sea vegetables, but its main source is red Agarophyte algae.

For four centuries, France had the supremacy over haute cuisine. French cooks' recipes were passed around, and future cooks considered their cookbooks the 'bible'. But in 2003 everything changed.

international presence

Sales and distribution in more than one hundred and thirty countries.