oceans
of experience

Decades of experience developing solutions based on the manufacture of agar, peptones, and agarose.
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Experts

The manufacturer with the greatest understanding of marine hydrocolloids in the market, with more than half a century of experience developing high quality products.

Innovation

The company operates following the strategic mission: Specialization and innovation in life and food sciences.

Quality

Exhaustive and strict control of the entire supply chain, from source to market, to ensure a supply of optimum quality.

Leadership

Established leader in all key market segments.

products

Hispanagar has developed all kinds of high quality innovative products in the food, microbiology and molecular biology fields, driven by specialization, extensive knowledge on hydrocolloids, careful selection and treatment of algae, and efficient and controlled production processes.

agar

Agar

An extensive range of agars designed to meet the technical needs of various fields, such as food, microbiological culture media, tissue culture, pharmaceutical or cosmetics formulations, among others.

peptone

peptone

An array of peptones, extracts, and infusions derived from protein sources used as nutrients in vaccine development and microbiological and tissue culture media, among other applications.

agarose

agarose

A natural polysaccharide that forms an inert matrix used for biomolecule purification and protein separation, DNA and other macromolecules by electrophoresis.

news

Stay tuned with our latest news section.

Agar has become an innovative alternative in the dairy industry, increasingly used as a substitute for the traditional use of carrageenans. Unlike carrageenans, which require external agents to gel and can affect the taste, color, or odor of food, agar forms a physical gel through hydrogen bridges without the need for external additives.
In Hispanagar, we share with you a fascinating video that delves into the exciting world of agar. This ingredient, of natural origin, is extracted from various species of red algae and has become an essential element in the food industry.
Genetics and its applications in the study of evolution and in establishing relationships between individuals have been advancing over time. While traditional methods relied on sequencing all the DNA to determine lineage, the Polymerase Chain Reaction, better known as PCR, allows us to obtain that information in just a few hours. 

international presence

Sales and distribution in more than one hundred and thirty countries.