The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
Differences between Gelidium and Gracilaria algae
As we already know, agar-agar is extracted from different species of algae. It is present in various…
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The agar in Michelin star kitchens
For 4 centuries, the hegemony of haute cuisine was French, the recipes of its chefs passed from…
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Christmas recipes with Agar: Christmas cookies
The agar has multiple applications in food. We can use it at home to thicken sauces, make…
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Art in Agar
“Works of art with living bacteria,” this is the motto of the Agar Art contest, a project…
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Why is agar used in microbiology?
Currently, it is very popular to associate agar with food products, but there are actually other types…
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Did you know that agar is used to make dental molds?
Although agar is a material that has become known to the general public through cooking, it has…
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Agar is the healthiest hydrocolloid on the market
Let’s start by answering the following question: what is a hydrocolloid? It is a large group of…
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How and when agar was discovered
Seaweeds have been used for centuries in Japan for the preparation of dishes and, as is often…
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