The Hispanagar blog
A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.
Why is it called agar-agar?
The agar was discovered accidentally in Japan in the mid-17th century. In another post, we will talk…
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Fruit gelatin recipe
Here is our fruit jelly recipe, ideal for those days when it starts to get hot. Easy,…
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The use of agar in the restoration of works of art
The cleaning of the artwork is one of the most complicated processes in restoration and is completely…
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The only manufacturer in the world that controls the entire supply chain of agarose
Hispanagar is the only manufacturer in the world that controls the entire supply and production chain of…
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Cell culture of plants with agar within everyone’s reach
From the cultivation of exotic plants or fruits to science projects in secondary education, enthusiasts of home…
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Agar: an ecological alternative for preserving food
Food is, by nature, perishable. Its shelf life, that is, the time that these can be stored and…
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BIOFACH 2020
Hispanagar will be present once again at Biofach, one of the largest organic product fairs in the…
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How did the first culture medium with agar arise?
The cultivation of microorganisms in the laboratory was not always an easy task. Around 1800, the first…
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