The Hispanagar blog

A space designed to keep you up to date with industry trends, new releases and key events. You can select and view news items based on your interests.

#Food

BIOFACH 2020

Hispanagar will be present once again at Biofach, one of the largest organic product fairs in the…

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#Life sciences

How did the first culture medium with agar arise?

The cultivation of microorganisms in the laboratory was not always an easy task. Around 1800, the first…

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#Food

Gelatin capsules to help the environment

During the course of the last London marathon, gels made from seaweed extracts were used as a…

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#Food

New QSol® High Solubility Agar available

Following our commitment to innovation, Hispanagar launches the new QSol® High Solubility Agar to the market. This product is a natural hydrocolloid extracted from…

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#Food

EcoAgar® Organic

Ecoagar® is an agar that has an ecological certification  which is extracted solely from seaweeds collected in…

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#Food

ALGAE-BASED FERTILIZERS AND ADDITIVES

Hispanagar congratulates the success of the company Ficosterra in its joint collaboration projects for the development of…

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#Life sciences

NEW AGAROSAS FOR REGENERATIVE MEDICINE

In collaboration with the Histology Department of the Tissue Research Group at the University of Granada, Hispanagar…

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#Food

Biofach 2019

During the month of February, you will find Hispanagar at one of the most important organic fairs…

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