EcoAgar® Organic

Ecoagar® is an agar that has an ecological certification  which is extracted solely from seaweeds collected in certified natural environments recognized as ecological and subjected to strict eco controls in the processes. The result is a fine, homogeneous, cream-colored plant-based flour that is used as a natural thickening/gelatinizing agent in dairy desserts, sweet glazes, gummies, yogurts, flans, vegetable gelatins, and many other preparations. This product is primarily aimed at the growing market for healthy  and organic foods and is ideal for vegetarians and vegans.