Blog

#Blog

Do you know the different types of food agar that exist?

As we previously stated in our news ‘How and when agar was discovered’, agar has been presented…

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#Blog

Hispanagar: Productos de calidad

La calidad es uno de los pilares de Hispanagar. Gracias al control integral de toda la cadena…

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#Blog

Ganadores concurso de Arte en Agar ASM 2021

Hispanagar comparte los ganadores del ASM Agar Art Contest 2021, un concurso que fusiona ciencia y arte…

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Las técnicas de arranque y arribazón, complementarias y sostenibles

Las técnicas de arranque y arribazón son métodos complementarios y sostenibles para la recolección de algas Gelidium.…

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Hispanagar innovando con la Unión Europa

Hispanagar impulsa la innovación mediante proyectos cofinanciados por la Unión Europea, orientados al desarrollo de nuevos productos,…

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#Blog

Art in Agar

“Works of art with living bacteria,” this is the motto of the Agar Art contest, a project…

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Blue Bio Value 2020

Are you a startup with a biofuels project dedicated to a sustainable blue economy? The world needs…

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The use of agar in the restoration of works of art

The cleaning of the artwork is one of the most complicated processes in restoration and is completely…

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