Differences between powder, strips, and flakes

Food-grade agar can be found in different formats and, although the most common is powdered agar, we can also find agar strips and flakes on the market.   

When agar is presented in powder and flakes, these contain a higher amount of fiber, since the agar is more concentrated. It is very common to find it in kitchens, as it does not require prior hydration and is easier to measure its dose. 

One of the factors to consider, especially between powder and flakes, is the cooking time, as flakes need up to 10 minutes, while powdered agar only takes around 2-4. Additionally, it is necessary to stir constantly to avoid lumps, especially when it comes to the flake format. 

As for agar strips, they are more commonly used in salads (for example, in Chinese style), although they require soaking for half an hour before using them. 

If you have any questions about using agar, our customer service department will be happy to assist you.