Hispanagar expands its catalog of EndoLow® Peptones
As we announced in another news, Hispanagar launched the EndoLow® Soy Peptone to the market, a peptone with a low level of endotoxins developed by the R&D department of Biotecnica. The EndoLow® Peptone catalog is growing and two more peptones are now available: Casein and Meat (Bovine). The EndoLow® Peptones retain all growth factors, avoiding […]
As we announced in another news, Hispanagar launched the EndoLow® Soy Peptone to the market, a peptone with a low level of endotoxins developed by the R&D department of Biotecnica. The EndoLow® Peptone catalog is growing and two more peptones are now available: Casein and Meat (Bovine).
The EndoLow® Peptones retain all growth factors, avoiding any process like ultrafiltration that removes essential nutrients that enhance cell density and protein production in eukaryotic and prokaryotic cell cultures in BioPharma processes.
It is an excellent source of vitamins and carbohydrates. It can be used in tissue culture media, vaccine and antibody production, and in a wide range of BioPharma processes.
All EndoLow® Peptones are subjected to LAL tests for the determination of endotoxins, ensuring levels below 200 EU/g.
Our R&D department has conducted various tests with CHO (Chinese hamster ovary) cells, obtaining very satisfactory results, reflected in different Application Notes that are available to our clients. If you would like to receive more information about the EndoLow® Peptones, please contact us.
