The bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar offers a wide range of bacteriological agars whose main advantage is the absence of inhibitors that may mask the optimal development of microorganisms. In addition, our agars have other properties such as transparency, high hysteresis, and lot-to-lot reproducibility. In today’s post, we are […]
The bacteriological agar is used as a gelling agent in the preparation of culture media. Hispanagar offers a wide range of bacteriological agars whose main advantage is the absence of inhibitors that may mask the optimal development of microorganisms. In addition, our agars have other properties such as transparency, high hysteresis, and lot-to-lot reproducibility.
In today’s post, we are going to talk about the European Bacteriological Agar. It is one of the most used bacteriological agars in the preparation of culture media and in other routine microbiology applications.
The European Bacteriological Agar has a high gel strength ranging from 800-1100 g/cm 2 and is used in concentrations from 1.0% to 2.0%.
Our European Bacteriological Agar is subjected to strict controls that determine its physicochemical parameters and guarantee the absence of hemolytic substances and inhibitors. All batches are rigorously controlled to verify their biological behavior against various cultures of known bacteria, as well as to ensure adequate growth characteristics.