HISPANAGAR exhibits at Gulfood 2026 in Dubai

HISPANAGAR is pleased to announce its participation in Gulfood 2026, one of the most influential global events for the food industry, which will take place from January 26 to 30 at the Dubai Exhibition Center.

Visitors will be able to meet the HISPANAGAR team at South Pavilion 4, stand 25-102 and stand 5.

During the exhibition, Hispanagar will showcase its wide range of high-quality agars, natural hydrocolloids obtained from red algae that play a crucial role in the current landscape of food innovation.

Thanks to their clean label profile and unique properties, these agars are ideal solutions for producers seeking natural gelling, texture improvement, thermal stability, and greater versatility for plant-based formulations.

Hispanagar’s agars are mainly used in applications such as confectionery, desserts, gelatins, dairy products, vegan recipes, beverages, sauces, and many other culinary and industrial preparations. 

Their ability to deliver consistent results and adapt to modern processing requirements makes them an essential ingredient for manufacturers looking to elevate the quality of their products and explore new sensory experiences.

Attendees at Gulfood are invited to contact HISPANAGAR specialists to discuss specific formulation needs, obtain more information about the benefits of agar in food development, or arrange follow-up meetings tailored to individual projects.

For those unable to attend the event, Hispanagar encourages them to get in touch through their website with the appropriate technical representative.

HISPANAGAR looks forward to welcoming visitors in Dubai and sharing how their agars can inspire new possibilities in contemporary culinary creation.