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Peptones: The Hidden Ingredient Driving Fermentation Performance
If you had to identify the culture medium component with the greatest hidden impact on your fermentation process, would you know which one it is?
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Agar in foods for people with food intolerances
Discover how agar supports the development of gluten-free, lactose-free, and plant-based foods while contributing to a more sustainable food industry. Learn how initiatives like the CIRCALGAE project are helping transform algae by-products into valuable resources for the circular bioeconomy.
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Industrial Fermentation: The Strategic Role of Peptones
Biopharmaceuticals, probiotics, precision proteins… Industrial fermentation is having its moment. And the race is no longer just about technology.
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Most frequently asked questions about agarose gel electrophoresis
Below are the most frequently asked questions we receive from our customers.