Hispanagar will be exhibiting at FI Europe 2025

HISPANAGAR is pleased to announce it will be exhibiting at Fi Europe 2025, the leading trade show for the food and beverage industry, taking place 2–4 December at Paris Expo Porte de Versailles.   

Visitors can find the HISPANAGAR team at Stand 73K41.  

Hispanagar is proud to showcase its innovative QSol® Agars at FI Europe, a range of natural hydrocolloids derived from red seaweed that offers significant advantages over traditional agar.   

These agars dissolve at lower temperatures and require less time to prepare, making them ideal for integrating into food industry processes.   

QSol® Soft Agars are particularly valued in the food industry for their ability to provide exceptional texture and creaminess, making them perfect for applications such as icings, yogurts, drinkable dairy products, jams, sauces and cream cheese.   

In addition, Hispanagar offers EcoAgar ®, an environmentally traceable agar that complies with organic farming regulations, ensuring sustainable harvesting and environmentally responsible production.  

Attendees are invited to meet HISPANAGAR’s specialists at Stand 73K41 to discuss specific needs or arrange follow‑up consultations.  

For those unable to attend, Hispanagar encourages contacting its team to connect with the appropriate technical representative. 

Book an appointment with our team and let us help you with your production!