Every year, Biofach brings together a network of companies dedicated to organic food to share ideas, inspirations, and new techniques in order to make organic products more important in the market. Hispanagar has taken advantage of the world’s leading fair for organic agriculture and food to learn about the new trends within this market niche and […]
Every year, Biofach brings together a network of companies dedicated to organic food to share ideas, inspirations, and new techniques in order to make organic products more important in the market.
Hispanagar has taken advantage of the world’s leading fair for organic agriculture and food to learn about the new trends within this market niche and to present Ecoagar, an organic certified agar that has been produced respecting natural resources.
As we have mentioned on numerous occasions in our blog, agar is a product that has many beneficial properties for our body (it provides a high percentage of fiber, creates a satiating effect, etc.) and is also a very versatile ingredient for the food industry as it does not alter the smell or taste in recipes.
For this reason, many of our clients in the food industry use Ecoagar in their production processes: dairy products, sweets and confectionery, beverages, meat industry, etc.
If you need more information, our technical team will be happy to assist you.