The versatility of agar, a booming ingredient

Wednesday, August 24, 2022 - 10:31
As previously reported in our article 'How and when agar was discovered', agar became a significant part of the oriental economy, as they have been using agar in food extensively since ancient times.
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Hispanagar: at the forefront of innovation

Thursday, August 11, 2022 - 09:49
Standing still in a constantly changing and evolving market means falling behind when it comes to providing value to consumers. It is therefore necessary to focus on innovation as an essential tool for social and business growth and progress.
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New Halal and peptone catalog

Friday, July 8, 2022 - 06:33
Hispanagar expands its peptone catalog and adds new products to its wide portfolio in order to enhance the final capabilities of these peptones, thus covering a wider range of applications. 
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Are you familiar with the different types of food agar that exist?

Thursday, July 7, 2022 - 15:23
The wide variety of existing food agars provides an enormous range of possible formulations, from the preparation of confectionery and bakery sweets to canned meat products and fermented milks.  For this reason, Hispanagar supplies its clients with a wide range of agars to offer the most appropriate product for the needs of each consumer.
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