Agar, an strategic ingredient for making vegan cheese and yogurt

Thursday, January 13, 2022 - 10:57
Traditionally, nuts, soybean, and vegetable oils have been used for making vegan cheese. The problem usually associated with this type of food is recreating the texture.
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What is the Halal certificate and why is it important for Hispanagar's food agars?

Monday, December 27, 2021 - 09:24
Some of the products that we usually consume and find in the market carry the Halal certification. What does it mean that a product is Halal certified?
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Agar-agar, the secret ingredient in discus fish porridge

Tuesday, December 7, 2021 - 09:59
Discus fish are considered the kings of aquariums, not only for their beauty, but also for how delicate they are. They require special care in their feeding and water quality which makes them spectacular but refined fish.
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Agar Eco: only two European companies manufacture ecological agar

Wednesday, November 3, 2021 - 08:56
Hispanagar's products have a special connection with the sea. For our company, it is key that our seas and oceans are kept in good condition.
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