HISPANAGAR, a company located in Burgos and a global benchmark in the marine hydrocolloids market for over half a century, has implemented and maintains a Quality and Food Safety Management System based on the requirements of the ISO 9001:2015 Quality Standard and the IFS Progress Food Safety Standard, for its activities of
“Manufacture, packaging, and marketing of agar and agarose” and
“Manufacture, packaging, and marketing of food-grade agar,” respectively.

Its objective is to meet the needs and expectations of its customers and to guarantee the quality and safety of its products. This is achieved by complying with all requirements — those specified by the customer, as well as legal, regulatory, and any others necessary to ensure continuity in production, food safety, and service provision under principles of sustainability and environmental responsibility.

Hispanagar produces products that meet the expectations of its various stakeholders. For this reason, the company has implemented and adopted Halal and Kosher certification standards, through personnel training and ongoing monitoring of compliance with their specific requirements.

It guarantees the traceability and hygienic-sanitary conditions of its products, as well as adherence to applicable standards and best practices. All this is carried out under appropriate working conditions that are both ethically and socially responsible, encouraging the involvement and participation of all staff through responsible and efficient performance of their duties.

Hispanagar is firmly committed to the continuous improvement of its Quality and Food Safety Management System.

The Management of HISPANAGAR supports this policy through the annual review and establishment of objectives related to quality and food safety.

Reviewed and approved by:
Mr. Javier Fernández
General Manager of HISPANAGAR

Burgos, March 5, 2025