{"id":2004,"date":"2020-06-02T07:52:00","date_gmt":"2020-06-02T05:52:00","guid":{"rendered":"https:\/\/www.hispanagar.com\/blog\/receta-de-gelatina-de-frutas\/"},"modified":"2026-04-23T07:24:07","modified_gmt":"2026-04-23T05:24:07","slug":"fruit-gelatin-recipe","status":"publish","type":"post","link":"https:\/\/www.hispanagar.com\/en\/food\/fruit-gelatin-recipe\/","title":{"rendered":"Fruit gelatin recipe"},"content":{"rendered":"

Here is our fruit jelly recipe, ideal for those days when it starts to get hot. Easy, quick, and delicious… enjoy it!<\/span><\/span><\/span><\/p>\n

 <\/p>\n

Ingredients:<\/span><\/span><\/span><\/strong><\/p>\n

\u2022 4 g of <\/span><\/span><\/span>agar agar<\/p>\n

\u2022 200 ml of water<\/span><\/span><\/span><\/p>\n

\u2022 550 ml of pineapple and grape juice<\/span><\/span><\/span><\/p>\n

\u2022 1 peach<\/span><\/span><\/span><\/p>\n

\u2022 2 kiwis<\/span><\/span><\/span><\/p>\n

\u2022 2 bananas<\/span><\/span><\/span><\/p>\n

\u2022 100 g of strawberries<\/span><\/span><\/span><\/p>\n

\u2022 Sweetener to taste, sugar, agave syrup…<\/span><\/span><\/span><\/p>\n

1. Peel and chop the fruit. Mix it well and place it in a mold up to the edge.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

2. Sprinkle Pronagar\u00ae in a rain-like manner into the water and bring to a boil. Once boiling, let it cook for 2 minutes, stirring occasionally. Add the sugar and mix.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

3. Remove from heat and, when warm, add the fruit juice.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

4. Fill the fruit mold with the liquid. Place in the fridge and wait for it to set. <\/span><\/span>Unmold and serve.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here is our fruit jelly recipe, ideal for those days when it starts to get hot. Easy, quick, and delicious… enjoy it!   Ingredients: \u2022 4 g of agar agar \u2022 200 ml of water \u2022 550 ml of pineapple and grape juice \u2022 1 peach \u2022 2 kiwis \u2022 2 bananas \u2022 100 g […]<\/p>\n","protected":false},"author":9,"featured_media":1444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\nFruit gelatin recipe - Hispanagar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hispanagar.com\/en\/food\/fruit-gelatin-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit gelatin recipe - Hispanagar\" \/>\n<meta property=\"og:description\" content=\"Here is our fruit jelly recipe, ideal for those days when it starts to get hot. 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