{"id":1998,"date":"2020-06-16T11:20:00","date_gmt":"2020-06-16T09:20:00","guid":{"rendered":"https:\/\/www.hispanagar.com\/blog\/la-familia-de-productos-qsol-crece\/"},"modified":"2026-04-23T07:23:44","modified_gmt":"2026-04-23T05:23:44","slug":"the-qsol-product-family-is-growing","status":"publish","type":"post","link":"https:\/\/www.hispanagar.com\/en\/food\/the-qsol-product-family-is-growing\/","title":{"rendered":"The QSol\u00a9 product family is growing"},"content":{"rendered":"<p><span><span><span><span>Hispanagar expands its QSol product catalog with the new QSol Soft. A special agar developed by the R&#038;D department of Hispanagar for use in jams, spreadable cheeses, glazes, shakes, yogurts, and drinkable dairy products. QSol Soft can also help with the stability of sauces, dressings, and mayonnaises.<\/span><\/span><\/span><\/span><\/p>\n<p><span><span><span><span>QSol Soft offers the same advantages as QSol but with a very low gel strength (50 \u2013 200 g\/cm2). Like the rest of the products in this family, it has low viscosity during preparation and good transparency as well as excellent solubility at low temperatures.<\/span><\/span><\/span><\/span><\/p>\n<p><span><span><span><span>Unlike traditional agar, QSol Soft agar dissolves quickly at 80 \u00b0C without the need to reach boiling temperatures.<\/span><\/span><\/span><\/span><\/p>\n<p><span><span><span><span>It stands out for its exceptional texture in terms of elasticity and creaminess. Additionally, it has excellent synergy with sugar and other hydrocolloids. Finally, like other agars, it has a great capacity to retain water, a significant advantage for applications where water loss is a drawback.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hispanagar expands its QSol product catalog with the new QSol Soft. A special agar developed by the R&#038;D department of Hispanagar for use in jams, spreadable cheeses, glazes, shakes, yogurts, and drinkable dairy products. QSol Soft can also help with the stability of sauces, dressings, and mayonnaises. QSol Soft offers the same advantages as QSol [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The QSol\u00a9 product family is growing - Hispanagar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hispanagar.com\/en\/food\/the-qsol-product-family-is-growing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The QSol\u00a9 product family is growing - Hispanagar\" \/>\n<meta property=\"og:description\" content=\"Hispanagar expands its QSol product catalog with the new QSol Soft. A special agar developed by the R&#038;D department of Hispanagar for use in jams, spreadable cheeses, glazes, shakes, yogurts, and drinkable dairy products. QSol Soft can also help with the stability of sauces, dressings, and mayonnaises. 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