{"id":1932,"date":"2021-02-26T12:53:00","date_gmt":"2021-02-26T11:53:00","guid":{"rendered":"https:\/\/www.hispanagar.com\/blog\/hispanagar-innovando-con-la-union-europa\/"},"modified":"2026-04-23T07:19:05","modified_gmt":"2026-04-23T05:19:05","slug":"hispanagar-innovating-with-the-european-union","status":"publish","type":"post","link":"https:\/\/www.hispanagar.com\/en\/blog\/hispanagar-innovating-with-the-european-union\/","title":{"rendered":"Hispanagar innovating with the European Union"},"content":{"rendered":"<p>Hispanagar has recently completed the project &#8220;Investments for Innovation in Companies Manufacturing Purified Extracts from Algae&#8221; which, with a duration of a year and a half, aimed to develop a new line of innovative products in the food sector called&nbsp;<a href=\"https:\/\/www.hispanagar.com\/es\/la-familia-de-productos-qsolc-crece\">Qsol<\/a>, for use in food applications, especially in the field of dairy derivatives. Unlike traditional agar, agar dissolves quickly at 80\u00baC without the need to reach boiling temperatures, becoming a more efficient product.<\/p>\n<p>This project has been co-financed by CDTI and the European Regional Development Fund (ERDF) as part of its campaign &#8220;a way to make Europe&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hispanagar has recently completed the project &#8220;Investments for Innovation in Companies Manufacturing Purified Extracts from Algae&#8221; which, with a duration of a year and a half, aimed to develop a new line of innovative products in the food sector called&nbsp;Qsol, for use in food applications, especially in the field of dairy derivatives. Unlike traditional agar, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hispanagar innovating with the European Union - Hispanagar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hispanagar.com\/en\/blog\/hispanagar-innovating-with-the-european-union\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hispanagar innovating with the European Union - Hispanagar\" \/>\n<meta property=\"og:description\" content=\"Hispanagar has recently completed the project &#8220;Investments for Innovation in Companies Manufacturing Purified Extracts from Algae&#8221; which, with a duration of a year and a half, aimed to develop a new line of innovative products in the food sector called&nbsp;Qsol, for use in food applications, especially in the field of dairy derivatives. 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