{"id":1884,"date":"2022-01-13T10:59:00","date_gmt":"2022-01-13T09:59:00","guid":{"rendered":"https:\/\/www.hispanagar.com\/blog\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\/"},"modified":"2026-07-23T11:05:59","modified_gmt":"2026-07-23T09:05:59","slug":"el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos","status":"publish","type":"post","link":"https:\/\/www.hispanagar.com\/en\/food\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\/","title":{"rendered":"El agar, ingrediente estrat\u00e9gico en la elaboraci\u00f3n de quesos y yogures veganos"},"content":{"rendered":"<p>Para la producci\u00f3n de quesos veganos tradicionalmente se han usado frutos secos, soja y aceites vegetales. El problema, como casi siempre en este tipo de alimentos, es recrear la consistencia final de los productos no veganos. Por ello, el agar resulta ideal, sustituye al cuajo y permite obtener una amplia gama de texturas desde blandas hasta duras. Adem\u00e1s, el uso de agar aportar\u00e1 beneficios&nbsp;<span><span><span><span><span><span><span><span><span><a href=\"https:\/\/www.hispanagar.com\/en\/food\/the-agar-contains-more-fiber-than-an-apple\/\">nutricionales<\/a><\/span><\/span><span><span><span> <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>a la receta y su fusi\u00f3n con frutos secos es perfecta. El agar no solo se utiliza en la elaboraci\u00f3n de quesos caseros, sino que cada vez es m\u00e1s frecuente encontrar en el mercado quesos veganos elaborados a nivel industrial que contienen agar entre sus ingredientes.&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Existen numerosas recetas para hacer quesos veganos y se puede replicar multitud de variedades. Podemos encontrar versiones veganas de quesos tan diversos como quesos \u201cduros\u201d estilo cheddar hasta quesos semiblandos como la mozzarella, el queso feta o el&nbsp;brie. Por supuesto, no debemos olvidar la gran cantidad de recetas de quesos untables. El agar&nbsp;<span><span><span><span><span><span><span><a href=\"https:\/\/www.hispanagar.com\/es\/productos#subseccion\"><span><span>QSol Soft<\/span><\/span><\/a><span><span><span> <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>es ideal para la fabricaci\u00f3n de este \u00faltimo tipo de quesos.&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p lang=\"ES-ES\" xml:lang=\"ES-ES\">Pero los problemas con la consistencia no se reducen a las recetas de quesos veganos. Con las recetas tradicionales de yogures veganos el producto final generalmente es m\u00e1s liquido de lo deseado y el agar es ideal para evitar esta carencia gracias a su efecto gelificante.&nbsp;<\/p>\n<p lang=\"ES-ES\" xml:lang=\"ES-ES\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El agar es un ingrediente estrat\u00e9gico para la elaboraci\u00f3n de quesos y yogures veganos gracias a su capacidad para aportar textura, estabilidad y consistencia. Adem\u00e1s de sustituir ingredientes de origen animal, permite desarrollar productos plant-based con excelentes propiedades tecnol\u00f3gicas y un perfil nutricional m\u00e1s saludable.<\/p>\n","protected":false},"author":9,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El agar, ingrediente estrat\u00e9gico en la elaboraci\u00f3n de quesos y yogures veganos - Hispanagar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hispanagar.com\/en\/food\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El agar, ingrediente estrat\u00e9gico en la elaboraci\u00f3n de quesos y yogures veganos - Hispanagar\" \/>\n<meta property=\"og:description\" content=\"El agar es un ingrediente estrat\u00e9gico para la elaboraci\u00f3n de quesos y yogures veganos gracias a su capacidad para aportar textura, estabilidad y consistencia. Adem\u00e1s de sustituir ingredientes de origen animal, permite desarrollar productos plant-based con excelentes propiedades tecnol\u00f3gicas y un perfil nutricional m\u00e1s saludable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hispanagar.com\/en\/food\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\/\" \/>\n<meta property=\"og:site_name\" content=\"Hispanagar\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-13T09:59:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-23T09:05:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hispanagar.com\/wp-content\/uploads\/2022\/01\/queso20vegano.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1181\" \/>\n\t<meta property=\"og:image:height\" content=\"789\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"squembri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"squembri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/\"},\"author\":{\"name\":\"squembri\",\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/#\\\/schema\\\/person\\\/4b38fa244ec9e2028227c7c2e5b719d6\"},\"headline\":\"El agar, ingrediente estrat\u00e9gico en la elaboraci\u00f3n de quesos y yogures veganos\",\"datePublished\":\"2022-01-13T09:59:00+00:00\",\"dateModified\":\"2026-07-23T09:05:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/\"},\"wordCount\":255,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hispanagar.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/queso20vegano.png\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/\",\"url\":\"https:\\\/\\\/www.hispanagar.com\\\/en\\\/food\\\/el-agar-ingrediente-estrategico-en-la-elaboracion-de-quesos-y-yogures-veganos\\\/\",\"name\":\"El agar, ingrediente estrat\u00e9gico en la elaboraci\u00f3n de quesos y yogures veganos - 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